Tuesday 23 April 2024
Wednesday 20 March 2024
Swordfish carpaccio with orange, fennel, and olives
Etichette:
10 minutes,
Fennel,
Lemon,
Olives,
Orange,
Second course
Tuesday 28 November 2023
Picnic sandwich with Stracciatella cheese, smoked salmon burger, peas' puree and rocket salad
Etichette:
10 minutes,
Appetizer,
Bun,
Peas,
Rocket,
Salad,
Salmon,
Smoked,
Stracciatella
Tuesday 28 February 2023
Fresh salmon burger with caramelized onions, avocado and lime-flavored greek yogurt
Etichette:
10 minutes,
Avocado,
Caramelized,
Fillet,
Greek yogurt,
Hamburger,
Honey,
Lime,
Salmon,
Second course,
shallot
Tuesday 31 May 2022
Chocolate and peanut butter banana frozen bites
Etichette:
10 minutes,
banana,
bites,
Dark chocolate,
Dessert,
peanut butter
Tuesday 8 March 2022
Tuesday 1 February 2022
Tuesday 19 October 2021
Salad with persimmon, pomegranate and pistachios
Etichette:
10 minutes,
anice,
Appetizer,
persimmon,
Pomegranate,
Salad
Tuesday 12 October 2021
Tuesday 3 August 2021
Salad of grapes, olives, primosale cheese and prosciutto crudo ham
Etichette:
10 minutes,
Appetizer,
Cheese,
crudo,
Grapes,
Ham,
Olives,
primosale,
Salad,
Taggiasche
Tuesday 27 July 2021
Spicy stuffed avocados
Etichette:
10 minutes,
Anchovy,
Appetizer,
Avocado,
Capers,
Olives,
Taggiasche
Tuesday 6 July 2021
Spaghetti with lemon and shrimps
Etichette:
10 minutes,
First course,
Lemon,
Pasta,
Shrimps,
spaghetti
Tuesday 22 June 2021
Pasta salad with grilled salmon and avocado pesto
Etichette:
10 minutes,
Almonds,
Avocado,
Basil,
Caramelized,
Fillet,
First course,
Pasta,
Pesto,
Salmon,
Tomatoes
Tuesday 15 June 2021
Spaghetti all'assassina
Etichette:
10 minutes,
Chilli,
First course,
Passata,
Pasta,
spaghetti,
Tomatoes
Tuesday 8 June 2021
Low-carb salmon and avocado poke bowl
Etichette:
10 minutes,
Avocado,
Cauliflower,
Edamame,
poke,
Rice,
Salmon,
Tartare,
Tomatoes
Tuesday 1 June 2021
Eggs with tomato sauce
Etichette:
10 minutes,
Egg,
Sauce,
Second course,
Tomatoes
Tuesday 16 February 2021
Pasta with Pecorino cheese cream and crispy Guanciale bacon
• 5 minutes to prepare • • Serves 4
Here's what you will need for the 4-serving recipe:
320 g Spaghetti pasta
150 g well-seasoned Pecorino cheese
150 g cream
200 g Guanciale bacon
10 MINUTES
Gather round. It’s time that we have a heart-to-heart today about one magical pasta recipe that’s among the nearest and dearest ones to me.
As any of you who follow me know, I have a bit of a thing for Pecorino cheese. I always have it in my fridge. Usually I eat it as soon as I come back home, cutting a piece for me and one for Nina, while she hugs my legs — a combo that we wholeheartedly recommend.
It often ends up in a recipe, too. Usually on whichever day of the week feels the craziest, since it’s easy to whip up in any pasta dish and it adds flavour to any ingredient that we have on hand. And usually — well, let’s make that always — it totally hits the spot.
Anyway, today it's the turn of another add-a-little-of-this-then-maybe-a-little-more-of-that kind of meals. This week, I added some crispy guanciale and some fresh thyme to the mix. To enhance Pecorino's soft consistency, I melted it in some cream.
I hope you enjoy!
As any of you who follow me know, I have a bit of a thing for Pecorino cheese. I always have it in my fridge. Usually I eat it as soon as I come back home, cutting a piece for me and one for Nina, while she hugs my legs — a combo that we wholeheartedly recommend.
It often ends up in a recipe, too. Usually on whichever day of the week feels the craziest, since it’s easy to whip up in any pasta dish and it adds flavour to any ingredient that we have on hand. And usually — well, let’s make that always — it totally hits the spot.
Anyway, today it's the turn of another add-a-little-of-this-then-maybe-a-little-more-of-that kind of meals. This week, I added some crispy guanciale and some fresh thyme to the mix. To enhance Pecorino's soft consistency, I melted it in some cream.
I hope you enjoy!
320 g Spaghetti pasta
150 g well-seasoned Pecorino cheese
150 g cream
200 g Guanciale bacon
thyme
EVO oil
salt and pepper
Nutrition Facts of this dish are right below. Data is provided per serving.
EVO oil
salt and pepper
- Pour 2 tablespoons of EVO oil in a pan and place it over medium heat. When the oil is hot, add the Guanciale bacon, chopped
- Once they have become golden, let it drain on paper towel
- Prepare the Pecorino cheese cream: grate the cheese and melt it into the milk cream over low heat. Add freshly ground pepper according to your taste
- Meanwhile, cook the Spaghetti pasta in boiling salted water
- Drain Spaghetti pasta al dente. Add pasta and Guanciale bacon to the Pecorino cheese sauce and season it with salt - if needed - according to your taste
- Serve with some thyme and freshly ground pepper on top
Nutrition Facts of this dish are right below. Data is provided per serving.
Tuesday 19 January 2021
Spaghetti's nests with mozzarella cheese
Etichette:
10 minutes,
Basil,
Cheese,
First course,
Mozzarella,
Tomatoes
Tuesday 5 January 2021
Gnocchi with lard and tomato sauce
Etichette:
10 minutes,
First course,
garlic,
Gnocchi,
Lard,
shallot,
Tomatoes
Tuesday 3 November 2020
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